January 2, 2013
"We must figure out a way to un-invent this food system."

Mark Bittman is always worth reading on the topic of food, and I loved this op ed, Fixing the Food Problem, in the New York Times in which he makes the case for both a systematic re-imagining of the way in which the food we consume is produced and distributed and our need to be patient while we do so. Reminiscent of Bill Buxton’s Long Nose of Innovation theory, it also reminded me of a conversation with an executive working on trying to innovate healthcare: laying the foundation is important and unflashy, she told me, when I was trying to figure out a story angle to impress both my editors and readers. As she explained, she wouldn’t be able to give me the all-important results or payoff on which I could hang my story of the progress of her work, because she wouldn’t know them herself for a decade or so. So that stopped me.

We’re all too impatient to see the fruits of our labor. This piece reminds us that every step we take is important, not just the ones when we triumphantly cross the line at the end of the journey. (And, of course, the end is never the end, anyway.)

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